Spicy catfish stew with eggplant

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now let me introduce you to the recipe of spicy catfish stewed with eggplant.

1. Prepare the ingredients, cut the green onion into sections and slice the ginger

2. Coat the catfish with cornstarch and set aside

3. Cut the eggplant into long pieces

4. Fry the fish pieces until golden brown

5. Wrap the eggplant in flour and fry it for later use.

6. Stir-fry the ingredients in a pan, add sugar, salt, cooking wine, balsamic vinegar and other seasonings, and boil the soup

7. Add the fried fish pieces and eggplant strips, simmer for 10 minutes and serve.

8. After serving, sprinkle some green onions on top.

I am very happy that I shared with you the recipe of spicy catfish stewed with eggplant today. If it suits your taste, you might as well try it. I believe you will love its taste.