How to make brown sugar hedgehog buns

Only when we are healthy can we work better and enjoy all the good things in life. It is very frustrating if our health is damaged by improper diet. The method of making brown sugar hedgehog buns is simple and it contains many nutrients needed by the human body, which is very good for health.

1. Mix flour and low-gluten flour

2. Add yeast to warm water and stir, then add brown sugar until it melts.

3. Slowly add brown sugar yeast water into the flour and stir with chopsticks

4. Mix all the flour evenly into powder blocks, and knead them into a ball with your hands

5. Put the dough in a bowl, cover with plastic wrap and let it ferment for 30-40 minutes.

6. The dough after fermentation has a honeycomb shape and will not bounce back when a hole is poked through it. Start kneading the dough until it is smooth.

7. Knead the dough and cut it into small pieces of 40g each.

8. Roll it into the shape shown in the picture, and use the pointed end as the mouth.

9. Roll the dough into small pieces to make the eyes. Use a pair of scissors to cut out the thorns at a 45-degree angle from the tail to the head.

10. Make all into shapes

11. Add cold water to the pot, put the hedgehog buns on the watertight tray of the steamer, cover the pot and let them ferment for 20 minutes. Steam over high heat until steam comes out, then steam over medium heat for 10 minutes and turn off the heat.

12. After steaming, simmer for 5 minutes, open the lid and quickly tilt it to prevent water from dripping onto the buns.

13. Steam the finished product

14. The method of making white hedgehog buns is the same, just replace the brown sugar with white sugar, and use red date skins to make the eyes.

15. White Hedgehog Buns

If you want to enjoy life, you can't ignore diet. The method of making brown sugar hedgehog buns is very simple. It is a good choice for those who want to be lazy and healthy.