How to make wine lees egg custard

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make the dish of wine lees and egg custard.

1. Prepare all materials.

2. Bring a pot of water to a boil, add the ginger slices and bring to a boil.

3. Add the washed wolfberries and cook for a while.

4. Pour in the lees.

5. After boiling, add the eggs without stirring.

6. Add rock sugar.

7. When the rock sugar melts, turn off the heat and serve.

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After reading the editor’s introduction above, do you think the method of making wine lees egg custard is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!