How to make ramen steps

Ramen is a food that is deeply loved by people in daily life. It is not only delicious but also has high nutritional value. There are many ways to make it, and the methods vary from place to place, but they are basically the same and very simple and easy to learn. Just prepare the necessary ingredients and tools, and then follow the given steps step by step to complete it. You can easily learn it after trying a few times. Friends who are interested can give it a try.

Method 1

Stretched noodles taste soft and chewy, different from kneaded and rolled noodles. Families can make it themselves, here’s how.

1. Dissolve the salt in warm water, pour it into the flour and mix it into snow flakes. Knead the flour into dough and set aside the sugar for about 10 minutes.

2. Roll the dough into long strips, hold both ends of the dough with your hands, shake it slowly, and close the two ends after it stretches. Repeat the above process several times. When the thickness is equal, use your hands to dip alkaline water and spread it on the noodles.

3. Place the noodles on the chopping board, sprinkle with the flour, pinch both ends with your left hand, buckle the middle finger of your right hand in the middle, then stretch them with your left palm down and your right palm up. After stretching, place them on the chopping board and sprinkle with the flour. Repeat the above process seven times until the noodles are three millimeters thick.

Before putting the noodles into the pot, pull off the two ends of the noodles, put them into the pot, and when they are cooked, take them out and put them in cold boiled water. Then take them out and put them in a bowl and add seasoning (fried sauce, braised sauce, or sesame sauce).

Method 2

1. Dissolve the refined salt with warm water, pour it into the flour and stir it into snow flakes, knead the flour into dough, and let it rest for about 10 minutes;

2. Roll the dough into a long strip, hold both ends of the dough with your hands, shake it slowly, and close the two ends after it stretches. Repeat the above process several times, and when the thickness is equal, use your hands to dip the alkaline water and spread it on the noodles;

3. Place the noodles on the chopping board, sprinkle with the flour, pinch both ends with your left hand, buckle the middle finger of your right hand in the middle, then stretch them with your left palm down and your right palm up. After stretching, place them on the chopping board and sprinkle with the flour. Repeat the above process several times until the noodles are 3 mm thick. Before putting the noodles into the pot, pull off the two ends of the noodles, put the noodles into the pot, and take them out after they are cooked.