How to make crispy sweet potato cakes

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making crispy sweet potato cakes.

1. 3 sweet potatoes.

2. Peel the sweet potatoes, slice them and steam them.

3. Mash the steamed sweet potatoes.

4. Mash the steamed sweet potatoes.

5. Add appropriate amount of condensed milk.

6.Mix the sweet potato puree and condensed milk until well combined.

7. Add a little peanut oil to the ordinary flour and stir it into flocs with hot water (I use boiling water that is about to boil).

8. Wait until it cools down a bit and then knead it into three-gloss dough (hand-glossy, surface-glossy, and plate-glossy)

9. Divide into equal amounts.

10. Take a small piece of dough, mash it into a thin layer, and add the blended sweet potato puree with milk flavor.

11.Collapsing the dough little by little.

12. Close the mouth into a bun shape.

13. With the sealed side facing down, flatten it gently with your palm and use a fork to lightly fork it with patterns.

14. Put oil in the pan and fry on low heat until golden brown.

15. Turn over and fry the other side.

16. Full of milky flavor, crispy, soft and glutinous, delicious! ! !

What do you think? The crispy sweet potato pancakes I’m going to introduce to you today are simple and easy to make. If you are interested, come and try it.