How to make bacon sushi

How to make bacon sushi

If you don't cook at home, the house will inevitably feel a little lonely. If a couple doesn't even eat together every day, their relationship is more likely to have problems. Therefore, even if you are busy at work, it is best to cook at home. Bacon sushi is simple to make and will not take up too much of the cook's time.

1. Wrap the bamboo curtain with a layer of plastic wrap.

2. Spread a piece of seaweed.

3. Spread a layer of rice evenly.

4. Apply a layer of Thousand Island dressing.

5. Then add the bacon. (Fry the bacon in a non-stick pan in advance)

6. Add the egg slices. (The eggs are also fried in advance and cut into long strips)

7. Add cucumbers and carrots.

8. Continue adding salad dressing.

9. Put some shredded beef on the salad dressing.

10. Then use the bamboo curtain to roll it in from one side.

11. Cut and serve.

12. Finished product picture.

13. Here’s another one, hehe!

Some people may say that they cannot cook for themselves due to long working hours. In fact, bacon sushi is easy to make and can be prepared in a very short time.

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