How to make shredded potatoes with soy sauce

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make shredded potatoes with sauce.

1.12 Grate the potatoes and rinse them in water to remove the starch

2.21 Take a bowl, put in the shredded pork, add salt, sugar, cooking wine, chicken essence to marinate, add egg powder and mix well.

3.1 Remove and drain the oil

4.2 Put the pot on the fire, add appropriate amount of oil, and when the oil temperature reaches 30%, add the shredded meat and stir-fry.

5. Add the shredded potatoes and fry until golden brown, first on high heat and then on low heat.

6. Remove from the oil and spread on a plate.

7. Cut the green pepper into rings or strips.

8. Add a little oil to the pan, when the oil temperature reaches 50%, add the sweet bean paste and stir-fry until fragrant, add the onion and ginger water, a little sugar, and salt to adjust the taste, then add the shredded pork and green pepper and stir-fry evenly.

9. Remove from the pan and place in a plate covered with shredded potatoes.

10. Use a mold to make the quail eggs into the shape of three chicks (I didn’t take a photo of the process, anyone can do it as long as they have a mold)

11. Place on a plate.

12. Mix the shredded potatoes and meat together when eating.

If you have been eating takeout for many years, now that you know how to make shredded potatoes with soy sauce, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.