How to make pot-collapsed loofah box

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make the dish of pot-fried loofah boxes.

1. Prepare loofah, lean and fatty meat, and green onions.

2. Chop the meat into puree, mince the green onions, and slice the loofah.

3. Put the minced meat and shallots in a bowl, add salt, thirteen spices, cornstarch, mix well, and slice the loofah, as shown in the picture.

4. Stir the mixed meat paste into the cut loofah slices.

5. Stir-fried loofah box.

6. Fry in hot oil.

7. Fry for a while and turn over.

8. Fry until cooked and fragrant, then sprinkle with chili powder.

9. Drizzle with oyster sauce and serve.

10. Serve on a plate.

Today's pot-fried loofah box is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.