How to make curry pork chop rice

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make curry pork chop rice.

1.1 Then add seasoning and marinate for 1 hour.

2.2 Slice the pork and cut it with the back of a knife on both sides.

3.1 Then add the egg liquid.

4.2 Apply cornstarch on both sides and shake off the excess cornstarch.

5. Take out the egg mixture and dip both sides in bread crumbs

6.Finally, fry in a pan until both sides are golden brown.

7. Use a knife to cut into desired shapes.

Today’s introduction to curry pork chop rice ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!