Sweet and soft recipe

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this sweet and soft dish.

1. Mix glutinous rice flour and water and put it in the microwave on high heat for about two minutes

2.12 Put the cooked glutinous rice paste in the refrigerator for one hour

3.21 Mix flour, rock sugar powder, yeast, milk powder and salt

4. Pour the egg liquid and glutinous rice paste into the bread machine bucket

5. Pour in the mixed flour and adjust the fast kneading mode for 20 minutes

6.121 Check whether the fascia can be pulled out. If it can be pulled out, it is OK. If not, continue to rub it for a while.

7.212 Add butter and knead for another 20 minutes

8. Turn to the fermentation setting and ferment for about an hour until it expands to 2.5 times its size.

9. Let the dough rest for about 15 minutes, then roll it into 5 mm thick slices.

10. Use a mold to carve out the flower shape

11. Use the egg tart mold to carve out the hollow

12. I don’t have a special donut mold, but it will still look beautiful if I carve it this way.

13. Cover with plastic wrap and let it ferment again until it doubles in size

14. Put the donuts in the oil when it is 30% hot and fry slowly over low heat

15. Fry until both sides are golden brown.

16. Decorate with coconut flakes and sugar needles, and the beautiful and delicious donuts are ready.

The method of making the sweet and soft glutinous dish has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.