How to make private tofu pudding

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the private tofu pudding.

1. First, measure the soybeans and black beans with a soymilk machine cup, soak them, and then add appropriate amount of water.

2. Start the soymilk machine to grind the soymilk into mature soymilk

3. Filter out the bean dregs

4. Get soy milk

5. Put a little water in the basin and dissolve the appropriate amount of lactone

6. Then pour the soy milk into the bowl while it is still hot

7. Cover with lid and let stand for about 15 minutes

8. This time can be used to make the marinade. Prepare the ingredients, pork, dried shrimps, and coriander.

9. Then cut the soaked yuba and black fungus into small pieces, and cut the carrots, cucumbers, and mushrooms into small pieces.

10. Then chop the garlic, ginger, and star anise

11. Put oil in the pot, when the oil is hot, add garlic slices, ginger slices, star anise and fry until fragrant, then add diced fat and fry until the oil comes out, then add diced lean meat and fry until it changes color

12. Add soy sauce and cooking wine, stir-fry for a while. You can add more soy sauce because you will add water or chicken soup later, but you must control the saltiness.

13. Then add diced mushrooms, diced carrots, black fungus and diced cucumber and stir fry until fragrant

14. Pour in an appropriate amount of chicken soup, or water if there is no chicken soup, and then sprinkle in dried shrimps

15. When cooked, add coriander and sesame oil.

16. Now let’s look at our tofu pudding. It’s ready.

17. Then put the tofu brain into a bowl and pour the marinade into it.

18. Take a bite

19. A good breakfast with some pies

20. Yes, the bowl of tofu pudding below is my bowl. . . .

21. Hey, mine smells good too

Cooking requires the control of heat, so today the editor will introduce to you the homemade tofu pudding. Everyone must pay attention to the control of heat, and try to make it now!