How to cook the cucumber with soy sauce

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. Well, now let me teach you how to make the dish of pickled cucumber.

1. Wash the cucumber repeatedly and place two chopsticks on both sides of the cucumber.

2. Cut from right to left, with the knife and chopsticks at 90 degrees, and slice evenly. The thinner the slices, the longer the cucumber will be.

3. Cut the whole cucumber from right to left and remove both ends of the cucumber

4. Turn the cut cucumber over with your hands, with the cut side facing down, and place chopsticks on both sides of the cucumber.

5. Still cut from right to left, with the knife and chopsticks at about 45 degrees, and cut this side of the cucumber into thin slices evenly

6. Just pull it gently with your hands, and the perfect raincoat will be cut.

7. Put the cut coir into a pot and add a little salt to marinate

8. Add a small amount of white vinegar, marinate with white vinegar and salt, and then squeeze out the water to make the cucumber taste more crisp

9. When pickling cucumbers, prepare sesame sauce, take two spoons of sesame seeds and put them in a bowl, add a little salt to taste

10. Add appropriate amount of sesame oil to stir the mahjong. Using sesame oil to stir the mahjong will make it more fragrant and easier to stir.

11. Chop the red bell pepper into small pieces and mince the garlic

12. Sprinkle the diced bell pepper and minced garlic on top, pour sesame sauce on it, and you can enjoy it.

After seeing the sauce-flavored shredded cucumber introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.