How to make pumpkin kudzu soup

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious pumpkin and kudzu root soup. Come and learn how to make it now!

1. The raw materials are kudzu starch and pumpkin.

2.1 Dissolve the kudzu powder in warm water.

3.2 Wash and slice the pumpkin, add a little water.

4. Use a spoon to mash the cooked pumpkin.

5. Add 1500 ml of water to a small pot and bring to a boil. Add sugar and mix in pumpkin puree.

6. Then slowly pour in the Pueraria lobata liquid, stirring while pouring, until it becomes transparent and turn off the heat.

It is not difficult to understand how to make pumpkin and kudzu root soup, but making it well requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.