How to make curry soda crackers

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make curry soda crackers.

1. Sift the low flour curry powder, baking soda, sugar and salt and pour them into the warm milk and oil with the yeast dissolved in it and stir with chopsticks

2.12 Add chopped green onion and continue stirring

3.21 Knead the dough evenly with your hands, wrap it in plastic wrap and let it rest for 30 minutes

4. Roll the dough into thin sheets with a rolling pin

5. Use a mold (here we use a small chrysanthemum mold) to divide the dough into small pieces as shown in Figure 6. Repeat steps 45 for any extra corners.

6. Use a fork to poke even holes on the cookies.

7. Place the biscuits on a baking tray and preheat the oven to 170 degrees for about 12-15 minutes

Maybe someone in your family knows how to make curry soda crackers, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.