How to cook Nepeta squid tentacles

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make Nepeta squid tentacles.

1.1 Remove the squid head, take out the internal organs from the opening, and rinse them with clean water. Traditional Chinese medicine believes that squid has the function of nourishing yin and stomach, replenishing deficiency and moisturizing the skin. Also prepare half a fresh lemon.

2.2 When you buy Nepeta, pinch off the old stems near the roots, and only take the tender leaves and side branches and tender stems near the top. Wash them and dry them.

3. Then boil the water, add some rice wine, green onion, ginger, etc., put the squid tentacles in, cook until done, remove and set aside. Make sure it is cooked through before eating, otherwise it will easily cause diarrhea!

4. Place all ingredients in a large bowl.

5. Take another small bowl, add a little salt, sesame oil, vinegar, soy sauce, sugar, chili oil, sesame, and minced garlic (you can add more to sterilize and enhance the flavor), make it into a seasoning sauce, pour it on the above ingredients, mix well and it is ready to eat.

Your comprehension is extraordinary, so with the specific method of making catmint squid tentacles, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.