How to make nutritious cabbage rolls

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make nutritious cabbage rolls with me.

1. A cabbage.

2. Take the cabbage leaves and wash them.

3. Put clean water and a little salt in the pot, bring to a boil, then add the cabbage and blanch until soft.

4. Drain and set aside.

5.Mixed green onion and meat puree.

6. Take the cabbage leaves and spread them out flat, then add the scallion and meat paste.

7. Roll, and roll again.

8. Rolled cabbage rolls.

9.As shown in the picture.

10. Put the rolled cabbage rolls into a non-stick pan and fry them.

11. Fry for a while.

12. Turn over and fry until cooked through.

13. Sprinkle some chili powder to increase the spiciness.

14. If you don’t like spicy food, you don’t have to add it.

15. Turn off the heat, pour soy sauce on it, sprinkle with seasonings and serve.

16. Serve on a plate.

The nutritious cabbage rolls that I introduce today are delicious and you can’t miss it. Try making them now and satisfy your taste buds.