How to cook radish, mushroom and pork ribs

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make radish, mushroom and pork ribs pot.

1. Prepare all the ingredients.

2.12 Rinse the chopped pork bones with clean water until they turn white.

3.21 Soak the mushrooms and enoki mushrooms in light salt water for 10 minutes.

4. Rinse the ribs, blanch them in boiling water and wash them again.

5. Add appropriate amount of water to the purple clay pot and put in onion, ginger, aniseed and angelica.

6.1 Pour in the blanched ribs and simmer for 1 hour.

7.2 Add a little white wine.

8. Wash and cut the mushrooms and enoki mushrooms, peel and cut the radish into pieces for later use.

9. Add radish and mushrooms to the cooked pork bone soup and continue stewing until the radish becomes transparent and cooked.

10. Then add salt.

11. Add pepper to taste.

After reading the detailed introduction to the recipe of radish, mushroom and pork ribs stew, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.