How to make seaweed crispy cookies

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make seaweed crackers.

1. Put butter, powdered sugar and milk in a bowl and heat for half a minute until the butter is softened. Mix well with the milk.

2.12 Mix well as shown in the picture

3.21 Add egg whites and continue stirring. Do not beat.

4. Add the sifted low flour to the mixed materials and stir. Be careful not to stir too much to make the flour gluten and affect the taste of the biscuits.

5. Add the chopped seaweed to the flour paste and stir gently.

6. The seaweed batter after mixing is as shown in the picture

7. Put the batter into a fresh-keeping bag and cut a small hole in the corner of the bag so that the batter can flow out.

8. Then squeeze out the shapes in the baking pan. Please ignore the circles I squeezed (Note: if you want to squeeze out circles, leave some space in the middle of the circles). Leave a good gap between the small cakes. When baking, the batter will melt and become larger.

9. Bake at 160°C for about 10 minutes. Take out the cakes when the edges change color. The cookies are thin and easy to burn.

When the whole family sits together eating delicious dishes, and looking at their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious seaweed cookies for their families.