How to make eight-inch sponge cake

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make an eight-inch sponge cake with me today!

1. All ingredients

2. Add sugar to the egg bowl, boil some hot water, between 40 and 50 degrees, and place it under the egg bowl.

3. Use a whisk to slowly beat the eggs before heat insulation

4. Beat quickly until the egg liquid drops down a few times without sinking. If it still does not sink, it is overbeaten.

5. Sift in flour twice and mix evenly

6.Put a small portion of the cake batter into the oil and water bowl and mix well without oil and water separation.

7. Pour into the cake batter bowl

8. Stir until there are no particles and it is smooth and delicate. Now you can see that the volume of the cake batter in the bowl has not shrunk, which means that there is basically no degassing.

9. Pour into an 8-inch mold, lift it up and shake it a few times, and the bubbles will basically disappear.

10. Preheat the oven to 160 degrees. I put it on the bottom layer. My oven temperature is a bit high, so I set it a little lower. I don’t have a special thermometer, so I can only estimate it roughly.

11. Bake for 30 minutes until the cake is at its highest point.

12. It should be done in 60 minutes, but I added another 5 minutes, which was a bit too much

13. Take it out and turn it upside down

14. Demolding, perfect, no problems at all

For some people, making an eight-inch sponge cake may be simple, but only if you put your heart into it, can you really do it well.