How to make tea tree mushroom fried with bacon

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of stir-frying tea tree mushrooms with bacon.

1. Prepare the materials.

2.1 Slice the bacon with alternating fat and lean parts and set aside.

3.2 Soak the dried tea tree mushrooms in cold water until soft.

4.1 Wash and cut the soaked tea tree mushrooms into inch-long pieces.

5.2 Add water to the pot and blanch the bacon.

6. Chop green onion and ginger.

7. Put a little oil in the pot and sauté scallions and ginger over low heat.

8. Add the bacon and stir-fry until the oil comes out, then add the dried chilies and stir-fry slightly.

9. Pour in the tea tree mushrooms, stir-fry evenly, then add a little water used to soak the tea tree mushrooms and cooking wine and simmer until the juice is dry.

After reading the editor’s detailed introduction to stir-fried tea tree mushrooms with bacon, are you already drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.