How to make braised pig's trotters with ginkgo

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to braised pig's trotters with ginkgo nuts. Learn to make it yourself.

1. Peel the ginkgo nuts you bought, blanch them in boiling water, and remove the red skin on the outside.

2. Pour appropriate amount of oil into the pot and stir-fry the chopped ginger, chili and garlic.

3. Filter the original soup from the pre-stewed pig's trotters, stir-fry in a pan and add cooking wine to remove the odor and enhance the flavor.

4. Add appropriate amount of dark soy sauce for coloring.

5. This is the original soup of pig's trotters, which can be used directly to make a facial mask. It is rich in collagen. If you don't believe it, you can try it.

6. Add the pre-stewed pig's trotter soup into the pot and check how well the pig's trotters are done. If they are well done, add the soup. If they are not well done, add a little more boiling water and cook over high heat.

7. When they are about 70% to 80% cooked, add the prepared ginkgo nuts, stir-fry for a while, cover and cook for a few minutes.

8. Add appropriate amount of salt and it is ready to serve.

9. The braised pig's trotters with ginkgo nuts will whet your appetite.

Maybe someone in your family knows how to make braised pig's trotters with ginkgo nuts, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.