In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Braised pork with green beans and noodles is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself, and don't let life wear you down. 1. Remove the tendons from the beans, break them into small pieces, wash and set aside. 2. Prepare the pork belly and noodles, cut the green onion into small sections and slice the ginger. 3. Add water to the pot, put the pork belly in cold water and bring to a boil, then remove from the pot and rinse with cold water to drain. 4. Pour a proper amount of oil into another pot and heat it to 50% hot. Add rock sugar and melt it slowly over low heat. 5. Add the pork belly and stir-fry until it is coated with sugar color. 6. Add two drops of white vinegar, pour in light soy sauce, dark soy sauce and cooking wine and stir-fry to color. 7. Add onion, ginger and star anise and stir-fry evenly. 8. Add appropriate amount of water. Since noodles will absorb water, use more water. Bring to a boil over high heat and then simmer over medium heat for 15 minutes. 9. Add the beans and continue stewing for about 20 minutes. 10. After the beans are 80% cooked, add appropriate amount of salt and chicken essence and stir-fry evenly. 11. Spread the noodles evenly on top, cover the pot and simmer over medium-low heat. Make sure there is enough soup in the pot, otherwise the noodles will not be cooked and the dish will become mushy. 12. When the soup in the pot is dried up and the noodles are cooked, separate the noodles and stir-fry evenly with the beans before serving. 13. Finished product picture. After the braised pork and green beans with noodles are ready, you must eat them while hot, because the taste and texture will be affected if they are cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table. |
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