How to make mushroom beef buns

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making mushroom beef buns.

1. Melt Angel Yeast with warm water and mix with flour to make dough

2.12 Fermentation twice

3.21 Divide the dough evenly

4. Add appropriate amount of cooking wine, soy sauce, salt, pepper, water, sesame oil, and mushrooms (dried mushrooms should be soaked in water in advance) and carrots, onions, and ginger to the beef filling and mix well.

5. Beef buns with fillings

6. After the buns have risen, put them into the steamer with cold water, turn to medium heat and steam for 18 minutes.

7. After turning off the heat, open the pot lid again after 3 minutes

8. Delicious

Making mushroom beef buns is no problem for our parents, but for young people who have nothing to eat without having to worry about food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.