The secret recipe of Chinese sausage and dried tofu is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well. 1.1 Cut the dried tofu into pieces (other soy products can also be used instead) 2.2 Cut a Chinese sausage into thin slices (I steamed it with the rice in advance so that the rice also has the meaty flavor) 3. Rice wine chili pepper (depending on personal preference) (made by a friend of mine) (chopped chili pepper can also be used instead) 4. First add the green onion and stir-fry, then add the sausage slices and stir-fry for a while, add a little homemade wine (you can also use cooking wine instead) 5. Add dried tofu, rice wine and chili and stir-fry until the rich aroma of wine comes out, then you can serve. After introducing all the steps of the secret recipe of Chinese sausage and dried tofu, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food. |
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