Buckwheat, millet and minced meat porridge recipe

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of buckwheat, millet and minced meat porridge.

1. Marinate the minced meat with salt, sesame oil and cooking wine for half an hour. Wash and soak the buckwheat for two hours and the millet for one hour.

2.1 Then add the soaked buckwheat and millet

3.2 Add shredded ginger to the pot and boil with water

4. Bring to a boil over high heat, then simmer for an hour

5. After cooking, add the marinated minced meat five minutes before serving.

6. Season with salt and sprinkle with chopped green onions.

I am very happy to share with you today the buckwheat, millet and minced meat porridge. You may as well try it. You will definitely benefit from it.