How to make vanilla butter cookies

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to make butter vanilla cookies.

1. Raw materials details

2.12 Soften the butter at room temperature, add powdered sugar and granulated sugar, stir it before beating so that it will not splash, and beat until the butter is smooth and slightly expanded.

3.21 Beat the egg liquid and add it to the butter in three batches. Beat each time until it is completely blended with the butter before adding the next batch.

4. Continue beating until the butter becomes fluffy and whitish cream.

5. Sift in the low-gluten flour and use a rubber spatula to quickly mix the two together.

6. The mixed batter is very fluffy and light.

7. Put the batter into a piping bag (install the nozzle in advance. It will be more convenient if you have a nozzle converter so you can switch to your favorite nozzle), and squeeze out flower shapes on the baking tray.

8. The remaining small amount of batter was squeezed into small flowers. This is the finished product. I forgot to take a picture of it while squeezing it.

9. Bake in the preheated oven, middle layer, 190 degrees, for about 10 minutes. I baked it for 10 minutes and the bottom was a little soft so I baked it for 2 minutes longer. Take out and let cool, then put into a sealed bag.

With the complete step-by-step method for butter vanilla cookies, I believe you will be able to master it in no time. By then, you will definitely be very happy with your "performance".