How to make Wuren salty oil tea

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making five-nut salty oil tea. You must try it after reading it.

1. Put the flour into a clean frying pan and fry over low heat until the flour turns light yellow.

2.1 Use a rolling pin to crush the sifted dough, and sift it again until all the dough is sifted.

3.2 Let the fried flour cool down a little and then sift it.

4.12 Chop the walnut kernels and peanuts into small pieces, but do not mince them.

5.21 Cut the nuts into small pieces and gently blow off the skin.

6. Heat plenty of oil in a wok. When the oil is slightly hot, add chopped peanuts, chopped walnuts and melon seeds.

7. After the aroma comes out, add black and white sesame seeds and stir well.

8. Add the previously sifted flour and stir-fry.

9. Stir-fry over low heat for about five minutes, then add thirteen spices.

10. Add appropriate amount of salt. The amount of salt should be slightly saltier than the flour.

11. Continue to stir-fry over low heat until the flour turns a darker yellow. After it has cooled, place it in a sealable container and drink it whenever you want.

12. When drinking, put appropriate amount of oil tea noodles into a bowl, add boiling water and stir well.

The method of making five-nut salty oil tea has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.