How to make fried tofu with garlic sprouts

How to make fried tofu with garlic sprouts

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make fried tofu with garlic sprouts.

1. Raw material picture. Slice the beef sausage and cut the garlic sprouts into sections.

2. Add oil to the pan and fry the tofu slices until both sides are golden brown.

3. Serve and set aside.

4. Add more oil to the pan and sauté the garlic until fragrant.

5. Add beef sausage and Lao Gan Ma chili sauce and stir-fry evenly.

6. Finally, add garlic leaves and tofu, add a little salt, stir-fry evenly and serve.

I am very happy that I shared with you the recipe of fried tofu with garlic sprouts today. If it suits your taste, you might as well try it. I believe you will love its taste.

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