Spicy fish head tofu hotpot recipe

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making spicy fish head tofu hot pot

1. Prepare the fish head, tofu and lettuce.

2.Cut the tofu into small strips.

3.Cut the fish head in the middle.

4. Wash the lettuce, cut it into large pieces, and put it into the hot pot base.

5. Place the tofu strips evenly around the lettuce and set aside.

6. Pour a small amount of oil into the pot, add Pixian hot sauce and stir-fry until the oil turns red.

7. Add onion and ginger and stir-fry until fragrant.

8. Add fish head and fry. Add cooking wine.

9. After the fish head changes color, pour in water, bring to a boil over high heat, add salt and simmer over medium heat for 5 minutes.

10. Pour the cooked fish head soup base into the hot pot and continue heating until the tofu is well-seasoned.

After reading the editor’s introduction, are you drooling? This spicy fish head and tofu hotpot is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.