How to make a nourishing and blood-replenishing chiffon cake

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making chiffon cake which can nourish the body and blood.

1. Prepare all the ingredients, separate the egg whites and egg yolks, and mix the flour and starch.

2. Add 15g sugar, 40mL milk and 25mL oil to the egg yolk and stir evenly until the sugar is completely dissolved.

3. Add red bean paste to step 2 and mix well. Add the flour and starch mixture in three additions, mixing well each time. Just use chopsticks to mix, make straight lines horizontally and vertically, or stir from the bottom up. But be careful not to mix in circles, as this will make it into dough and will not be able to mix with egg whites.

4. Beat the egg whites: Do not mix water or egg yolk into the egg whites, otherwise it cannot be beaten. First, use a whisk to beat the egg whites until they become coarse bubbles, then add 15g of sugar; continue beating until they become fine bubbles, then add the remaining 15g of sugar; continue beating until the egg whites become stiff foam, that is, they become white and creamy, and a small corner will appear when the whisk is lifted, and it will not fall over when chopsticks are inserted.

5. Add the whipped egg whites into step 3 in three batches, stirring up and down each time to mix thoroughly. After mixing, tap the bottom of the basin a few times to try to get rid of all the bubbles. Fill paper cups or cake pans 70% full.

6. Preheat the oven to 170 degrees and bake at 150 degrees for 45 minutes. It is best not to open the oven during this time; after 45 minutes, use a toothpick to insert the inside of the cake. If the toothpick does not have a noticeable egg smell, it is ok. Take it out, turn it upside down and let it cool. Oh delicious! !

After reading the editor’s detailed analysis of the body-replenishing and blood-boosting chiffon cake, do you want to try it? But if you want to make it delicious, it depends on your own ability.