How to cook roasted sweet potatoes

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make roasted sweet potatoes.

1. One sweet potato, about 500 grams;

2. Peel, wash and cut into pieces (I cut them a little big);

3. Heat peanut oil in a pan, add sweet potato cubes and fry until golden brown, turn off the heat and remove from the pan, leaving a little oil in the pan;

4. Set aside the fried potato chunks as shown in the picture;

5. Turn on the heat and pour the sweet potatoes into the pot;

6. Pour in 100g of water, add 5g of soy sauce and salt, simmer over medium heat until the flavors are absorbed, and thicken with water starch before serving;

7. Sprinkle with chopped green onions and serve.

Although the braised sweet potato dish is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.