In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you also need to learn from me how to make brownie pudding cake 1. In a medium-sized bowl, stir together flour, sugar, 2 tablespoons of cocoa powder, baking powder, and salt. Then stir milk, cooking oil (preferably not soybean oil, if only soybean oil is available, use cooked soybean oil) and vanilla into the flour to make a paste. Foreign recipe books call for 1/2 cup of milk, but that is too dry and won't produce the desired effect. After three experiments, I found that 3/4 cup or a little more is just right. Note that the batter should not be too dry or too thin. After stirring into a thin paste, pour in the walnut kernels and stir evenly. 2. Grease the baking pan with a layer of grease, then pour the prepared batter evenly into the baking pan. 3. In a large bowl, stir together brown sugar and 1/4 cup of cocoa powder, then add boiling water and stir until sugar and cocoa powder are fully dissolved. 4. Slowly pour the syrup water onto the top of the batter in the baking pan. Be sure to pour it slowly in circles. If you pour it quickly in one place, the batter below will be washed out into a small hole, which will affect the appearance of the cake after baking. 5. Preheat the oven to 170 degrees, bake for 40 minutes, then cool on a wire rack for 45 to 60 minutes. Cut the cake and place it on a plate, then use a spoon to spread the pudding on the bottom of the baking pan onto the cake, or place the cake on a plate with the top layer facing down and the pudding side facing up. If desired, serve with vanilla ice cream on top of the cake. Brownie pudding cake is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes. |
<<: How to make black rice flour chiffon cake
>>: How to make a nourishing and blood-replenishing chiffon cake
For many female friends, they are very envious wh...
After working five days a week, you should be exh...
Kung Pao Chicken is a very common dish on our tab...
White radish and pork leg soup is a very good hea...
The countdown to the National Day holiday has beg...
For you who study and work hard every day, the gr...
People die for money and birds die for food. Alth...
When you drag your tired body back home, if someo...
You can give yourself happiness, you can cook som...
Only by eating well can we have a healthy body an...
Exquisite dishes are the result of careful consid...
Nowadays, many people work and live alone outside...
Delicious food not only increases people's ap...
Whenever your stomach growls, you will most likel...
With the continuous improvement of life, our requ...