How to make millet noodle chiffon

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make millet noodle chiffon cake.

1. Main Ingredients

2. Separate the egg white and yolk first

3. Mix the oil and water, add egg yolk, 25 grams of sugar and salt and beat evenly.

4. Sift in flour and millet flour

5. Stir into egg yolk paste

6. Beat the egg whites until they are coarsely foamy, add vinegar and one third of sugar and beat.

7. Add sugar for the second time when it is very fine

8. Beat until clear lines appear and add the remaining sugar

9. Beat the dough to perfection by making a small sharp corner

10. Pick a portion of the meringue and put it into the egg yolk paste bowl and stir evenly.

11. Pour it back into the meringue

12. Mainly stir and mix, and then cut and mix evenly into cake batter

13. Cover the baking tray with baking paper. The edge of the baking paper should be higher than the edge of the baking tray. It is best to stand it up to provide support.

14. Pour the mixed cake batter into the baking pan

15. Flatten and place in the middle of the oven

16. Bake at 150 degrees for 30 minutes, and take out of the oven at 170 degrees for 20 minutes. Look at how it has grown. It is taller than the wax paper, but it has not overflowed.

The millet noodle chiffon cake needs to be carefully cooked before it comes out of the pot, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.