How to make Qingtian pancake

Qingtian pancake is a dish that many people can cook. It does not require complicated ingredients. Simple ingredients such as rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Add a small spoonful of salt to the flour and put it in a bowl!

2. Add water in several times and stir slowly clockwise with chopsticks until it becomes floc-like!

3. Then knead it into a smooth dough! It’s better to knead it for a while longer!

4. Wrap it with plastic wrap and leave it for more than an hour, the longer the better! Next, prepare to sink in!

5. Soak the dried vegetables in water for about 30 minutes, then wash them several times and drain them.

6. The meat I used is the soy sauce meat that I dried myself. It was only dried for 2 days, so it is not too hard and is tender and tasty!

7. Cut the soy sauce meat or pork belly into small dices. I use scissors, which is quick and convenient. Make sure the pieces are very small! Personally, I think it tastes chewier when cut into small cubes, and I don’t like using meat puree.

8. Chop the green onion into small pieces and set aside! I have two kinds of onions here, and because I was afraid that there might not be enough, I added small scallions! You can add as much as you like.

9. Put the dried vegetables, diced meat and onions in a bowl, add appropriate amount of salt, 3 spoons of cooking wine, 2 spoons of soy sauce and 2 spoons of cooking oil and mix well. (If there are dried shrimps, it would be better to put some in)

10. Take out the dough and knead it for a few times. Put some flour on the chopping board and cut the dough into 10 pieces. This amount can make 10 large pancakes.

11. Roll the dough into a pancake shape that is thick in the middle and thin at the edges, then put the filling in!

12. Pinch it into the shape of a bun!

13. Knead all the dough!

14. Start pressing from the middle outwards. I use my hands to press, and the meat filling is more evenly pressed by hand than with a rolling pin.

15. Make your hands into fists like this!

16. Press down with four fingers and push the meat filling out!

17. It’s almost done when it’s pressed into a semi-transparent shape!

18. Heat the frying pan, turn to low heat, add a little oil, put in the pancake, and fry until the surface is slightly yellow!

19. Done, you can eat it while it's hot. If it's cold, just heat it up over low heat.

The Qingtian pancake stimulates people's taste buds and makes people want to eat it a second time after eating it once. In their spare time at home, they can also study other ways to cook this dish.