How to make mushroom bacon rolls

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making mushroom bacon rolls.

1. Prepare the ingredients, wash the mushrooms and remove the stems.

2. Cut the mushrooms into thin slices.

3. Take a slice of bacon and cut it in the middle to separate it into two slices.

4. Take three slices of fresh mushrooms and arrange them at one end of the bacon.

5. Roll up from one end to the bottom.

6. Wrap all the mushrooms in bacon.

7. Heat a frying pan over high heat, no oil is needed, then turn to medium-low heat and place the mushroom bacon rolls into the pan.

8. Fry on one side over medium-low heat for about one minute, until the bacon is cooked through. Turn over and fry for about another minute, then sprinkle with crushed black pepper.

9. Place lettuce leaves on the plate and roll the mushrooms and bacon out of the pan and place on the plate. (You can eat it as is, or pour black pepper sauce or other sauce you like)

Today’s introduction to mushroom bacon rolls ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.