How to cook Su cuisine salted shrimp

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook Su cuisine salted shrimp.

1. Prepare the materials.

2. Cut off the shrimp claws and whiskers, wash and drain.

3. Prepare a pot of water, add onion, ginger slices, cooking wine, a little salt, aniseed and peppercorns.

4. After the water boils, put the shrimp in.

5. Add salt and continue cooking until the water boils.

6. Turn off the heat and simmer for 10 minutes.

7. Remove from the dish and place on a plate.

I believe that after reading the introduction to the recipe of Su cuisine salted shrimp, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.