How to make purple sweet potato filling

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make purple sweet potato filling.

1.1 Crush the purple sweet potato appropriately and add water for later use.

2.2 Wash the purple sweet potato, steam it and peel it.

3.1 After everything has been sieved, take a piece of clean gauze and put it in a clean basin, then add an appropriate amount of sieved purple sweet potato water.

4.2 Prepare a clean basin, put a flour sieve on it, pour the purple sweet potato paste into the flour sieve, rub it repeatedly in the flour sieve while adding a little water to wash the purple sweet potatoes, and keep washing until only the stems of the purple sweet potatoes are left and then pour them out.

5. Tighten the gauze and slowly wring out the water from the purple sweet potato.

6. Squeeze out as much water as possible and pour it out for later use.

7. Take a clean pot, pour in the purple sweet potato puree and fine sugar and stir-fry. Turn the heat to medium and stir from time to time with a spatula to prevent sticking to the pot.

8. Add salad oil and continue to stir-fry until the water is 80% dry, then turn off the heat.

9. After cooling, stick them into a ball, put them into a sealed bag and refrigerate them for later use.

Although the method of making purple sweet potato filling is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.