How to make braised pork ribs rice dumplings

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of braised pork ribs and rice dumplings.

1. Wash the ribs, blanch them in boiling water, remove them and clean off the blood stains.

2. Peel the rice dumplings and cut them into pieces the size of pork ribs.

3. Put the rice dumplings into the oil pan and fry both sides until golden brown.

4. Heat oil in a wok and add rock sugar.

5. When the rock sugar turns golden brown, add the pork ribs and stir-fry.

6. Add star anise, onion and ginger and stir-fry until fragrant.

7. Pour in a bowl of water.

8. Add light soy sauce and dark soy sauce, bring to a boil over high heat, then simmer over low heat.

9. Stew until the ribs are cooked through and remove the seasoning.

10. When the sauce becomes thick, put in the fried rice dumplings, add salt and MSG to season, then serve. Sprinkle some cooked sesame seeds on top to make it more fragrant.

11. Finished product image

After reading the detailed introduction of braised pork ribs rice dumplings, I believe you can’t wait to eat it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.