How to make pork, cabbage and black fungus dumplings

A reasonable diet is the only way for us to maintain good health. Many people neglect their diet due to their busy work, which is actually not right. In fact, cooking by ourselves does not take up too much of our time. The recipe of pork, cabbage and black fungus dumplings is easy and easy to learn even without any basic knowledge.

1. The first step is to make the dough

2. Cover and save until the filling is ready. This way the noodles will be chewy and won’t break when cooked.

3. Soak the fungus for half an hour and then cook for one minute. Chop the cabbage together.

4. Add the soup, salt, soy sauce, cooking wine, MSG, five-spice powder, onion, ginger, sesame oil and pepper oil into the meat filling and mix.

5. Squeeze the chopped vegetables and fungus dry, that is, drain the excess water and pour it into the meat filling and stir in one direction.

6. Knead the dough into long pieces and then roll out the dough skin.

7. Put the stuffing in the bun, fold it in half, pinch it and fold it in half again.

8. Wrapped dumplings

9. Wait for the water to boil

10. Put the pot in one direction with a spoon

11. You can eat it

12. Small Ingredients

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. Pork, cabbage and black fungus dumplings are simple to make and can help regulate the body.