How to make Japanese curry udon noodles

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. Japanese curry udon noodles can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Wash all vegetables, remove the stems of mushrooms and slice them, slice carrots, slice dried tofu, and cut tomatoes into pieces for later use.

2. Add oil to the pot and stir-fry the tomatoes, add two bowls of water to the pot and bring to a boil, add carrots, mushrooms, dried tofu, and udon noodles and cook for about five minutes.

3. Add the rapeseed, which is easy to cook, and season with salt and sugar. Cook for a while.

4. Add one or two pieces of curry cubes and cook until melted before serving.

5. Remove from the pot and serve in a bowl.

The Japanese curry udon dish allows you to feel the wonder of food, enjoy the different taste experiences brought by your taste buds, and enjoy the deliciousness of home-cooked meals.