How to make silky Margarita cookies

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make silky Margarite cookies.

1. A collection of all raw materials. The butter needs to be softened at room temperature, and it should leave marks when pressed by hand, making it easier to whip.

2. Beat the butter with a whisk, add salt and powdered sugar until the butter becomes lighter in color and fluffy.

3. Place the egg yolks on a small flour sieve and rub and press them continuously.

4. Mix egg yolk powder and butter thoroughly.

5. Sift in low-gluten flour and corn flour and mix evenly. The dough should not be sticky. Wrap in plastic wrap or a fresh-keeping bag and refrigerate for 1 hour.

6. Divide the dough into even pieces, place on a baking tray and shape into a ball. If you press gently with your thumb, a natural crack will appear. If you use too much force, I think the crack will not be so beautiful. Just make sure the force is even.

7. Preheat the oven and bake at 170 degrees for 15 minutes until the edges turn slightly yellow. I only have a digital camera at the moment, so the results may not be very good, but the cookies are really beautiful.

Today, I will introduce you to this simple and nutritious silky Margarite biscuits. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!