How to make fried crab with ginger and scallion

How to make fried crab with ginger and scallion

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make fried flower crab with ginger and scallion.

1.1 Add oil to the pan and sauté ginger, chili and garlic

2.2 After buying the crabs, clean them thoroughly, remove the inedible parts, and cut them in half.

3. Add crab and stir-fry

4. It will turn red soon. Continue to stir-fry quickly and make sure it is cooked. If seafood is not cooked well, it will cause diarrhea and contain a lot of bacteria.

5. When it is almost done, add the scallions and stir fry twice

6. I can’t wait to eat it, so I won’t put the dishes on the plate, let’s eat~ (Note: Crabs are cold in nature, people with cold constitutions should eat less. Remember to add more ginger when eating)

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now. Try to make fried crab with ginger and scallion according to the above introduction.

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