How to make Guizhou Malatang

Guizhou Malatang, also known as Chuanchuan Xiang, is a well-known snack. There are many ways to cook it. As long as the raw materials are healthy, it will not only taste delicious but also have certain health benefits for the body. However, for some street Malatang, you must understand its hygiene issues and its raw materials before eating. In addition, you should be careful not to eat too much to avoid adverse effects on your health.

How to make Guizhou Malatang

"Chuan Chuan Xiang" is also known as "Mala Tang". It is actually another form of hot pot, so people often call it a small hot pot. "Chuan Chuan Xiang" first appeared in Chengdu in the mid-1980s. At that time, Chongqing hotpot had just entered the Chengdu catering market. In order to make a living, some unemployed people in towns set up stalls to sell "chuanchuanxiang" near some busy places such as shopping malls, theaters, and video halls.

【raw material】

25 grams of Sichuan spicy hot pot base, 500 grams of old soup, 20 grams of rice wine, 25 grams of sugar, 5 grams of MSG, 100 grams of light soy sauce, 25 grams of peppercorns, 50 grams of dried chili peppers, and a little sesame oil. A little bit of tangerine peel, star anise, cinnamon, cardamom, cloves, 5 slices of ginger, 6 cloves of garlic, and 250 grams of butter.

【Production process】

1. Heat the butter in a wok, add 15g Sichuan peppercorns, 25g dried chili peppers, ginger and garlic, stir-fry until fragrant, then add the Sichuan spicy hot pot base and stir-fry until fragrant, then pour in the rice wine and stir-fry briefly.

2. Put the remaining ingredients and the soup into the wok and bring to a boil. Add your favorite food and serve with hot pot sauce.

Malatang is delicious but you need to be careful

Malatang is usually spicy and stimulating, which is why so many people like to eat it. Because spicy food can stimulate appetite, it will increase your appetite and make you eat too much without realizing it. In addition to being spicy, Malatang is also very greasy. Experts warn that eating overly spicy and greasy food for a long time will seriously affect gastrointestinal health. In particular, the spicy ingredients in it can irritate the gastrointestinal mucosa, thereby inducing gastrointestinal diseases.

Many women also believe that Malatang can help them lose weight. Experts remind you that even if you don't eat any meat when eating Malatang, the large amount of fat contained in cooking Malatang will make you fail to lose weight, and you may even become fatter.

Experts warn that street food is a gathering place for various bacteria and pathogens, and if you are not careful, it may cause food poisoning. Moreover, the ingredients of Malatang are usually very unhealthy. Long-term consumption can not only easily lead to food poisoning, but may also cause the ingestion of a large number of parasite eggs, thus affecting the gastrointestinal tract and the overall health of the human body. Especially for spicy hot pot, which is often filled to the brim, if it is not boiled or scalded, the bacteria and parasite eggs in it will not be completely killed.

Experts warn that long-term consumption of this kind of food can easily induce digestive tract diseases, and the various harmful substances it contains can easily harm the health of human organs and tissues, thereby threatening life safety.