How to make condensed milk egg pudding

An unhealthy diet often becomes a triggering factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook it ourselves if possible. The method of making condensed milk egg pudding is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. Prepare the ingredients!

2. Pour the milk into a small stainless steel bowl, add appropriate amount of sugar and stir.

3. Heat the stirred milk in a steamer. (Just melt the sugar, no need to boil the milk)

4. Beat the eggs.

5. After the steamed milk has cooled down, add the eggs and stir evenly. After stirring evenly, filter it twice. This way, the steamed pudding will be more tender and smooth!

6. Pour the filtered egg and milk mixture into a small bowl.

7. Seal the small bowl with tin foil or plastic wrap and steam it in a steamer for 15 minutes. (You can also cover it with a plate)

8. After the steamed pudding, squeeze condensed milk into it and the sweet and tender pudding is ready.

Although cooking at home takes a little time, it is healthier and worth it. Condensed milk egg pudding is simple to make and does not take much time.