How to make red bean ice cream

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to red bean ice cream. I hope you will try to make it after reading it.

1. Prepare the materials. Wash and soak the red beans for 3 hours and put the ice cream bucket in the freezer for more than 12 hours.

2. Add 1.5 kg of red beans and water into the pressure cooker and press the porridge button.

3. After cooking, let it cool down, put 180 grams of red beans in a food processor and blend them into a paste.

4. Whip the cream with ice water until it becomes thick.

5. Add milk and sugar to red beans and mix well.

6. Slowly pour the red bean liquid into the cream and stir evenly, then refrigerate for about half an hour.

7. After starting the ice cream machine, pour the red bean liquid into the inlet material and stir for about 25 minutes.

8. Place the silicone mold under the switch, push the wrench upwards with your hands, squeeze out the ice cream, put it in the refrigerator for 15 minutes to set, and sprinkle with red beans.

A healthy diet can bring you a strong body. The red bean ice cream we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.