How to make stewed chopped pepper

How to make stewed chopped pepper

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make the braised chopped peppers like the editor to relax and comfort yourself.

1. Prepare the necessary ingredients: a fish head, mince the garlic, slice the onion, cut the onion tail into strips, chop the chili pepper, and crush the ginger.

2. Prepare the necessary materials: a fish head.

3. Chop the garlic into minced garlic, slice the onion, cut the scallion into strips, chop the chili pepper, and crush the ginger.

4. Heat oil in a pan, add ginger and fry briefly.

5. Add the fish head and fry over low heat until both sides of the fish head are slightly yellow.

6. Add water to the pot to cover the fish head by 2/3, cover the pot and simmer for about 6 minutes before serving.

7. Sprinkle chopped green onions on the fish head after it is placed on the plate. Add oil to the pan, heat it until it becomes oily, and then pour it on the green onions.

8. A delicious dish of fish head with chopped pepper is ready with simple cooking method. It tastes great.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the braised chopped pepper which is more suitable for lazy people. You may as well give it a try.

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