To make delicious noodles, first of all, the cooking time should not be too long. Only the right amount of time can make the noodles more elastic and smoother when eaten. Then comes the combination of ingredients, which depends on personal taste, such as minced meat and beans, tomatoes and eggs, all of which are fine. How to make minced meat and beans noodles: Ingredients: 200g minced meat, 200g beans, 500g noodles, 5g green onions, 5g ginger, 5ml cooking wine, 5g sugar, 10ml light soy sauce, 5ml dark soy sauce practice: 1. Wash the beans 2. Remove the fascia and both ends of the beans. 3. Cut into small pieces about 1 cm 4. Add 2 grams of salt and knead vigorously until it changes color. This is to make the beans look better when they are fried. 5. Put oil in the pot, pour in chopped green onion and ginger, stir-fry until fragrant, then pour in minced meat. The minced meat should be 30% fat and 70% lean. 6. Add the beans 7. Add sugar, light soy sauce and dark soy sauce, and appropriate amount of water and boil. 8. Just simmer for a while. Of course don't forget to keep some soup. After the noodles are cooked, add the minced meat and beans and mix well. How to make boiled noodles: Ingredients: noodles, chopped chili peppers, eggs, bean paste practice: 1. Add water to a pot, cook the noodles until 80% done, then simmer until done. 2. Put a little oil in the wok, fry the eggs and add the bean paste. 3. Put the noodles in a bowl, pour the egg sauce on top, and sprinkle with chopped chili. |
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