How to make chiffon blueberry cake

Chiffon Blueberry Cake is a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the ingredients are extremely nutritious. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Separate the egg yolk and egg white. Add sifted low-gluten flour, 30 grams of sugar, corn oil, and milk to the egg yolks and mix well. Beat the egg whites until they are in a right angle.

2. Preheat the oven to 160 degrees for 40 minutes

3. Turn the pan upside down after it cools down, spread blueberry jam on it, and cut it into pieces.

4. Serve and eat

If you want to enjoy life, you can't ignore diet. The method of making chiffon blueberry cake is very simple. It is a good choice for those who want to be lazy and healthy.