How to make cute rabbit fondant cookies

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making cute rabbit fondant cookies.

1.1 Pour powdered sugar into the whipped butter and mix well.

2.2 Melt the butter at room temperature until it becomes toothpaste-like, then beat it with a whisk until the butter turns white and slightly fluffy.

3.1212 Pour the egg liquid into the evenly beaten butter and continue to stir evenly.

4.2121Pour the sifted low-gluten flour into the batter and mix well.

5. Put the mixed batter into a plastic bag and knead it into dough from the inside out to allow the ingredients in the dough to fully blend.

6. Put the kneaded dough in the refrigerator for about 20 minutes to make it easier to roll out the dough. Take out the refrigerated dough and place it on the chopping board. Cover it with a layer of plastic wrap and use a rolling pin to roll the dough into a sheet about 5 mm thick.

7.1 Place the mold on the dough and press out small rabbit shapes.

8.2 Prepare the cookie molds needed for making cookies. I used a stainless steel rabbit mold.

9. Line a baking tray with tin foil and place the bunny dough sheets evenly on the baking tray.

10. Place the baking tray in the middle layer of the oven, select upper and lower fire, the temperature is 160 degrees, and the time is 10-15 minutes, until the surface of the biscuits is slightly yellow. (Each oven brand and function is different, please choose the temperature and time yourself) Let it cool and set aside.

11.1 Sprinkle powdered sugar on the silicone mat and evenly apply powdered sugar on the rolling pin to prevent sticking.

12.2 All the tools and ingredients needed for fondant are introduced below.

13. Use a knife to take out several balls of dried persimmon and color them separately. Add the color depth according to your preference. I used Deber brand dried persimmon, white oil and pigment.

14. Roll into dough and set aside.

15. Use fondant molds to press out various shapes of sugar flowers on dough of different colors.

16. To make the flower more three-dimensional, press a few sugar beads in the middle. To prevent the prepared sugar flowers from drying out and cracking, place them in a sealed fresh-keeping box lined with tissue paper.

17. Roll the remaining pink dough into long strips, then use a rolling pin to press it into bunny ears for later use.

18. Take an appropriate amount of white dry paste, add white oil and knead it for later use.

19. Roll into thin dough.

20. Use the bunny stainless steel mold to press out the pattern on it.

21. Take out a piece of biscuit base, use a brush to evenly apply cold boiled water on the back of the white dough, cover it on a biscuit base of the same size, and press lightly with your hands to facilitate sticking.

22. Use a brush dipped in water to stick the ears and red face on in turn. Make sure to leave space for the eyes when sticking the red face on.

23. Use a food marker to draw the eyes.

24. Finally, decorate the ears with small flowers and a super cute little bunny is ready! To prevent the fondant from drying out and cracking, put it into a fresh-keeping box or biscuit bag quickly.

For some people, making cute bunny fondant cookies may be simple, but only if you put your heart into it, can you really do it well.