How to make orange chiffon cake

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try making this orange chiffon cake first.

1. Wash the fresh orange peel.

2.121 Crack the eggs into a container and separate the egg white and yolk. Add 10 grams of sugar to the egg yolk.

3.212Then chop it into small pieces with a knife and set aside.

4.1 Then add 30 grams of milk and 30 grams of corn oil and mix well.

5.2 Stir well.

6. Sift in another 70 grams of low-gluten flour.

7. Stir well. You don't need to use too much force in this step to avoid the flour from forming gluten.

8.1 Stir well and set aside.

9.2 Add the chopped orange peel.

10. After separating the egg whites, you need to add one more egg white. The success of the cake depends on this. It guarantees success at the first try.

11. Beat the egg whites with a whisk until foamy and add 10 grams of sugar. (Add sugar in three times)

12. Continue beating until the foam is fine, then add 5 grams of sugar for the second time and a few drops of white vinegar.

13. Beat until slightly stiff and add the remaining 5 grams of sugar.

14. Beat until the hair is hard.

15. Add the beaten egg white into the egg yolk three times, and stir well each time.

16. Mix the cake batter.

17. Pour into greased mould. Smooth the surface and shake off any air bubbles. Then put it in a preheated oven and bake at 150 degrees for 50 minutes.

18. Baked cake. I didn't take off the model properly, so I only took a side view photo. It's very soft and delicious.

After reading the editor’s introduction, I think many friends will be interested in orange chiffon cake. Are you tempted and want to make it yourself?